The fruits & vegetables department has a unique set of specifications when it comes to ventilation.
Perishable goods are temperature sensitive; hence, even air distribution with no hot or cold spots is essential. Fabric based dispersion solutions offer air flow perfection through combinations of flow models tailored to the specific space.
A high air change without drafts is another advantage of FabricAir Dispersion Systems. No only does this improve the shelf-life and quality of the produce, it also creates a highly comfortable environment for the shoppers and employees.
Anti-bacterial coating and permeable fabrics prevents bacteria and mold growth inside and on the ducting, and through sweeping relevant surfaces for condensation the microbial risks are further reduced.